Tuesday, March 3, 2009

"EGG"-Cellent Easter Brunch

Well, on April 12th Easter will be upon us. And if you're anything like me, you are always looking for a reason to entertain friends or family. This year, I think I am going to go with this simple brunch menu I came up with. Most of these items can be made a day ahead and warmed in the oven, which will make for a nice, stress free Easter Sunday.

Menu Items:
French Toast/Fruit Kebabs
Ham and Potato Bake
Brown Sugar Bacon
Birds Nest Cookies
Corn Bacon Muffins
Spring Salad with Tangy Vinaigrette
Mimosa Punch
As for decorations, Easter Eggs are the perfect, and easy, way to go. Below are just a few inspiring photos I found. Personally, I prefer the more bright sunny colors, to the muted pastels. I also couldn't pass up the adorable Peeps fondue idea. Although I like it very much, I am thinking that I will probably make chocolate dipped Peeps, and give them as favors to take home. The yarn egg decorations are a great idea too, and very easy to make. These would be perfect for any party, and much cheaper than the paper lanterns you usually find.

1 comment:

  1. your family is absolutely adorable. i love the nine photography's work. they did a great job.
    just thought i would say hi. :)