I am definitely going to have to try this recipe at our next party......Cinco De Mayo is coming up soon...
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Margarita Flavor Gelatin (or lime flavored)
1/2 cup tequila or cold water
Zest and juice from 1 lime
2 cups thawed COOL WHIP Whipped Topping
ADD boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. lime juice. Add COOL WHIP and 1 tsp. lime zest; stir until COOL WHIP is completely melted and mixture is well blended.
POUR into 8-inch square pan.
REFRIGERATE 3 hours or until firm. Cut into 36 pieces to serve.
“Rosé All Day” Bridal Shower
3 hours ago